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随着天气越来越热，冰箱成了容易滋生细菌的地方。本市收纳整理师高婷给市民几点冰箱消毒及收纳的建议。
冰箱内的食品清理完后，将冰箱断电，对冰箱内部进行一次清洗和擦拭，晾干后再使用。
做完冰箱消毒，要对冰箱内食品进行整理收纳。肉类、海鲜最好根据每餐的使用量，用密封袋分成独立包装，一袋一袋排到冷冻区中。在摆放时要将海鲜、红肉和白肉分开放置，避免串味。
冷藏区内，剩饭剩菜最好能放在保鲜盒内储存，并单独储存在一个区域。蔬菜水果水分高，储存前要先把塑料包装拆掉，避免水蒸气蒸发过多造成蔬菜水果腐败过快。特别是绿叶菜和体积比较大的蔬菜，可用厨房纸巾包裹起来后再放入冰箱的抽屉盒内。
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