【资料图】
1、将鸡胸肉片切开两片，再切成条，然后再切成丁。放入碗中，加入盐，抓匀上劲儿。倒入少许清水，抓匀。
2、加入淀粉搅拌均匀，腌制10分钟左右。青椒去掉筋和辣椒籽，切成丁，葱，姜，蒜切成末。
3、热锅下10克油，倒入青椒煸炒一下盛出备用。锅内下100克油，大火烧至六七成热，倒入腌制好的鸡胸肉，滑熟之后盛入漏勺备用。热锅下10克油倒入青椒煸炒一下盛出备用。
4、锅内下100克油，大火烧至六七成热，倒入腌制好的鸡胸肉，滑熟之后盛入漏勺备用。
5、热锅下10克油，倒入豆瓣酱。葱，姜，蒜爆香，然后加入料酒。
6、备用好的鸡丁，放入白糖、味精、胡椒粉翻炒。最后把炒好的青椒倒入锅内，大火快速翻炒后即可出锅装盘。
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